(just kidding chef)

For the full-strength Zelda’s experience, I eat one or two slices at the restaurant, pack it to go, eat a slice when I get home, and have the rest for breakfast. Like a fine wine or cheese, the character of the pizza changes over the whole spectrum.

I have always been a big fan of Pieces, but it is just too greasy for me. I get the feeling that they use butter in the crust, because the little vegan pies are not as greasy.

Oddly enough, I prefer Zelda’s takeout over eating it there. Greatly. It gives time for the pie to settle. !5 minutes in the box and it is perfect.

Me, I’m a Zelda’s bigot, but that’s largely due to my preference for deep dish, and my Windy City origins. I used to be okay with Pieces but for some reason the pizza always smells just a little too much like patchouli.

I was just sittin here smokin’ some crack, so I totally believed you when you said the name was Georgio’s!

Giovanni’s..now I know where that is.

Ha, I am retard. GIOVANNI’S PIZZA.
Giovanni’s Pizza @ 6200 Folsom (near Hoppy Brewing), 5924 S Land Park (South of Fulton), 2701 Del Paso (near the crackhead) (kidding!), 2449 Fair Oaks (at Fulton)

CPK is moving into the Goodyear?

The best pizza I’ve had in Sac is at Spataro’s or Paragary’s Bar and Grill. It’s is authentic Neopolitan pizza. Thin crust, perfect mix of toppings, a little char on the bottom.

I’d like to try Georgio’s though.

Seems like a lot of pizza pie is coming to midtown: there will be a local by-the-slice place at MARRS on 20th and K (Luigi’s, so I hear), and the non-local California Pizza Kitchen in the Goodyear building on 16th and L.