This is all I know. The space formerly occupied by Lounge on 20 is slated to become a German eatery and bar. Now, I’m sure, with only about 10 seconds of thinking, you could come up with a funny and mostly crude name invoking sausages that would play up the new restaurant’s Lavender Heights location.
About The Sac Rag
About The Sac Rag
The Sac Rag is a snarky, humorous and poignant look at life and culture in Sacramento, CA. About Us | Contact Us | RSS
Social icons
Advertisement
ADVERTISEMENTRecent
- Zach Hill gets props from SPIN by Stickie
- “Field Trip” app gets you free admission to 3 SF museums by CoolDMZ
- It’s official: Kings are staying in Sacramento by CoolDMZ
- Turkish Delight, or Trio: Third Time’s the Harm by sac-eats
- Local artist to donate Second Saturday proceeds to Food Bank by CoolDMZ
- YMCA will operate 3 city pools this summer by CoolDMZ
- Hank Shaw wins! by Stickie
- Canaries visiting for a friendly fixture by CoolDMZ
- Mr. Crusher: You forgot to mention that my meatball tasted like an
- Jay Lowden: The Y is thrilled to be operating three city pools
- Stickie: Ocho!
- Junior: Sadly, the event has been cancelled.
- RonTopofIt: @cogmeyer Yes, the entire area has been fenced off and
- Stickie: Thanks for catching that.
- cogmeyer: I see lots of tire tracks right behind the sign,
- Jack H: Elderberry Beetles can't live anywhere else. People can.
Advertisement
ADVERTISEMENTPopular
- Band Tesla ft. Nick Toma
- “Traffic tart” Julie Durda loses job at KRON
- Another Shins Sacramento connection
- Camellia Day
- How to pronounce “Goethe”
- Are you a no bs security guard?
- Steer clear of California Fresh — at least for now
- Don Geronimo to return to Sacramento airwaves
- Hiding in Plain Sight
- Lisa Gonzales leaves KOVR 13
Twitter
Facebook
Extra stuff
Reader's Choice:
Best Local Blog
Best Sacramento website
East German or West German?
The wurst idea yet?
I welcome it! It can’t be worse than Old Europe in Folsom.
I have fond memories of this place in Texas: http://schilos.com/
I’d love a real German deli here in town. They could work with that terrific sausage place down on Franklin, Morant’s, to offer all sorts of good cured meats and sausages. Good imported German and Belgian beers. Real Braunschweiger. MmmmmmMmmm
So when is HidenSchlong supposed to open the doors?
See above re: “this is all I know”