Doughbot Turns Its Sugary Ship Around

Great things come in pink boxes

Last fall, I was gaga over the prospective opening of Doughbot, a funky, irreverent doughnut dispensary way too close to my home. When it finally opened, I was less than whelmed. I found the doughnuts chewy and unappealing, the toppings one-dimensional, and the frequent sell-outs and equipment related shut downs amateurish.

However, less than a year after opening, this doughbot is running on all doughy cylinders. I hadn’t visited in over six months and stopped in on a whim needing coffee more than a treat. Not one to pass up a doughnut (for the sake of research) I sampled one, the blueberry/cornmeal, and knew right away that things had changed at the d-bot.

This doughnut was mind-blowing: dense, sugary, fruity, andĀ ever so slightly crunchy. I had to try another. I tried the maple bacon. Hard to screw that up, yes? However, d-bot’s initial offering last year was, to put it hyperbolically, a doughbortion. There’s nothing sadder than a disgusting soggy bacon doughball. This current incarnation however, was a thing of culinary beauty. It was pillowy, bacony, syrupy without being cloying. I was in heaven. Doughbot had become that thing that I had hoped for, the best doughnut shop in town.

I’m a convert. I’m sold. I’m investing in Ukrainian diet pills for the duration.

Doughbot- 2226 10th St (at W). 444-5157, www.doughbotdonuts.com

sac-eats

About sac-eats

Sac-Eats has the most complex palate in the world since that Mikey kid from the Life cereal commercials died. You can trust him. He cannot be bought and he takes requests.

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