One of the reasons I like Thanksgiving so much — other than it’s the best family-gathering, food-binging, drink-sopping, politics-arguing, non-religious party you can have — is the focus on pies. Many holidays have their particularly associated desserts, but none is more aligned with the pie than Thanksgiving. My favorite is the pumpkin. For me, nothing captures the flavors of fall better than a pumpkin pie, and in the week following t-day, the best example I’ve been able to find is at Green Boheme on Del Paso Blvd.
Here’s the weird part, Green Boheme is a raw, vegan restaurant. Yeah. I know. Yet, their refrigerated pumpkin pie is so incredibly rich and spicy and caramelly and nutty and irresistable that I found myself pulling a When Harry Met Sally Meg Ryan routine while I greedily spooned the ridiculously dense goodness into my mouth. I didn’t care that it was raw; I didn’t care that it was vegan. Hell, I wouldn’t have cared if it had been made by a team Islamo/facist kiddie ticklers. The pie was extraordinary.
Also, if you haven’t dropped by Green Boheme for their regular meals, do it. Their food is always spot on and creative. I always expect to make compromises for flavor or texture or some such thing due to the limited range available in raw cooking, yet each time I find myself loving every bite without reservation. Take the time to check it out, it’s a winner.
P.S. For those that remember, last year I was accused of being an animal slaughtering carne asadist for calling Sugar Plum Cafe out on being awfulÂ . Not knowing the politics/border wars between vegans and raw dawgs (isn’t that what you call them), I’m sure this won’t assuage any tempers but just open old wounds, but hey, I tried.