Posted
at 1:47 PM by sac-eats in Cocktail Scene, Food (4 comments)
Mrs. Eats and I ran into the head chef of the Sheraton Grand last night and he couldn’t have been a nicer fellow. (Ok, he could have been nicer but it would have involved full release.) He chatted with us about a number of things, but most importantly all the changes he’s bringing about at the Sheraton. The Mrs. has to go to the Sheraton a lot for banquets and other civic events, so she’s a good barometer in this regard. Apparently, the changes have definitely been for the good.
Everything is being made from scratch (no crappy prebattered frozen nuggets of reconstituted animal chunks), the chef is putting a limit on group size when more complicated dishes are ordered (like souffles and eggs Benedict), and the menu at Morgan’s, the oft-overlooked restaurant at the Sheraton, is slowly adapting to the local/fresh bandwagon that everyone else headed into town on a few years ago. If you haven’t checked out the Sheraton Grand recently, maybe it’s worth a stop. If you’re planning an event, it’s definitely worth a stop.
Also, I’ve discovered a little bar that feels like it’s in Philadelphia or Chicago but happens to be on J Street. It’s Scandal, the bar at Citizen Hotel. No, not the bar at Grange, the overhyped flagship restaurant, but a separate bar on the second story of the hotel. Walk in the front door of the hotel, take a right at the registration desk, walk up the stairs, and find yourself in a relaxed, sophisticated, adult drinking space. They’ve got a great cocktail menu and a neat lineup of California micros. The walls are paneled in dark walnut, the leather chairs look like came out of a East Coast men’s club, and the bookshelves (yes, that’s right, bookshelves) are lined with leather-bound legal tomes. You’ll feel like you’re having a drink with Adam Schiff. Give it a try if you find yourself by CC park; you’ll be surprised.
Posted
at 8:00 AM by CoolDMZ in Cocktail Scene, Local Celebs, Television (9 comments)
Bob Shallit reports that a local film company is holding auditions Saturday for a new local entertainment and nightlife show called “Up All Nite” that will be debuting on April 23.
“It’s ‘Entertainment Tonight’ meets ‘TMZ,’ ” says executive producer Roxanne Avent.
Isn’t that just called “TMZ”? Producers are seeking a female lead to co-host with Sac native Craig Jackson, host of VH1’s “I Love Money,” which I haven’t seen and which I kind of wish I didn’t know existed. Or it is genius, I can’t tell. They are also seeking a score of “reporters” to cover Sacto nightlife. Anybody trying out?
Continue reading “Casting call: “Up All Nite”” »
Posted
at 12:00 PM by CoolDMZ in Big Fun, Boycotts, City Council/Mayor, Cocktail Scene, Development (13 comments)
I know I made light of the mermaids thing but the larger issue is the proposed $8.6 million city subsidy for the building of the complex. As you might expect, there is a petition out there in opposition to the subsidy. Neighboring businesses argue the subsidy would “bankrupt” their businesses. The Midtown Business Association has collected some documents about the proposal (they call the proposed new bar with swimming girls a “mermaid bar,” which is confusing — if it was truly a bar for mermaids, that wouldn’t necessarily cut into the bottom line for neighboring businesses catering to “normals.”)
Based on the developer’s proposal it sounds like the mermaid bar/mermaid-themed bar is going to be punningly titled “DIVE BAR” and the “adult pizza” (??) joint is to be called “PIZZA ROCK.”
Posted
at 3:09 PM by Stickie in Cocktail Scene, Events, Family Fun, Food, Holidays, Mexican, Wine and booze
This weekend, you could put on a sombrero and drink a Corona Light like a guero. Or, you could go to the best Mexican restaurant in town and enjoy the widest selection of premium tequila in the area. It is up to you, hombre.
El Patron at 66th and Folsom is one of our few establishments serving gourmet Mexican cuisine, and they will be celebrating Cinco de Mayo all weekend. With more than 40 brands and 100 different 100% agave tequilas, you owe it to yourself to enjoy a taste of real cultura Mexicana. Check out the schedule of events.
Continue reading “El Patron Cinco de Mayo Festival” »
Posted
at 12:51 PM by sac-eats in Cocktail Scene, Comedy, Food
With the rain falling and the mercury stuck at a stubborn fifty-five, I took it upon myself to go out and experience some new things in our fair city this weekend. Undaunted by the wet weather and soggy spirits I managed to eat, drink, and laugh my way to a pretty darn good weekend.
Friday night was a double dip into newness, visiting the newly remodeled Sacramento Comedy Spot as well as sampling the grub from the highly anticipated Suzie Burger.
The show at the Sacramento Comedy Spot was a rousing success. Labeled a “Grand Re-Opening,” the lineup included four different shows to a sold out audience. Shows run most Fridays at 8pm. Check out www.saccomedyspot.com for show details.
Suzie Burger was another story. The newly opened burger joint, brainchild of the Haines brothers, has been “coming soon” for quite a number of months now. The former auto repair shop on 29th and P streets has been teasing me with the thought of burgers and cheesesteaks for long enough. It was time to indulge. Continue reading “‘Twas a Weekend of Newness” »
Posted
at 2:55 AM by Stickie in Cocktail Scene, Local Nooz, Music
The scuttlebutt on the street says that Willemina’s in Old Sac will be closing in the next 60 days. For those of you whom have not had the pleasure, this young venue has recently been the epicenter of Sacramento’s rockabilly, hotrod and tattoo loving community. It is also one of the few spots in town to feature quality German beers on draught.
Will the new owners of the property be the proprietors of Davis’ G Street Pub? If so, let’s hope they keep bringing the same high quality acts and events as the current owners. Cheers, and good luck!
Posted
at 2:56 PM by sac-eats in Arts & Entertainment, Cocktail Scene, Food
Friday- Dinner with the Sacramento Epicureans at Oz, a wonderful Korean eatery on Bradshaw Road. No reservations necessary, come on by and join the fun, $25 a head (alcohol not included). Paulie over at Sac-Eps does a great job organizing these events. If you’d like to try some adventurous foods and do it in a group setting, come on out and join the Sacramento Epicureans at any of there upcoming events. www.sacramento-epicureans.com Oz, 3343 Bradshaw Rd, Sacramento
Saturday- Hitting up my local farmers market at Watt and El Camino. And later, heading out to TFO (see comments).
Sunday- The sac-eats/Runnergirl braintrust will make its triumphant return to the Streets of London for Sunday Night Trivia. Come join us as we sip on English ales and do our best to top the top minds in Sacramento at this weekly test of pointless and not so pointless facts. Trivia starts at 9pm but get there early unless you like standing. (Or you can be like Runnergirl and bring your own chairs.) Streets of London, 1804 J St, Sacramento
Posted
at 6:13 PM by Stickie in Cocktail Scene, Food
Sorry about the late notice, but Midtown’s newest pizza place is selling $1 slices and $2 beers. Uncle Vito’s is attached both physically and financially to Pronto, at 16th between O and P. The decor is typical wannabe New York, with black and white photos of Lennon, Times Square, Coney Island, etc etc. My slice was good, but only a rough approximation of a “New York” style slice. Not that it was bad, just not what I would consider authentic, like Georgio’s, which is Sacramento’s closest cousin to a true NY slice. Bonus points for a full bar and Eye of the Hawk on tap. BTW, is there a law that says that pizza in Midtown has to be sold by chicks with full sleeves of tattoos?
Cash only tonight.
Posted
at 9:31 AM by sac-eats in Cocktail Scene
On August 1, Streets of London opened their full bar. That’s right, full bar. Prior to Tuesday, only beer and wine flowed through the jolly, unwashed customers of the local watering hole. But now every reveler can bask in the glory of cosmos and lemondrops while listening to the Stones on the jukebox. Don’t expect Tom Cruise and Brian Brown behind the bar just yet, though. Information gleaned from my last visit (including the comment from one of the bartenders, “Is Crown Royal whiskey or Scotch?”) indicates that the lovely barmaids still prefer the ales and lagers to the multi jiggered cocktails. So, things might change a little at the convivial joint, but odds are most things will stay the same (especially if they continue to fry everything, including the cocktails, in the same oil they’ve been using since the Clinton administration).
Posted
at 10:54 AM by kissmekate in Cocktail Scene
Got together with some pals for post-work drinks at Bandera. While it had been about a year since I had last clinked glasses there, it seemed pretty much the same. The big rectangular bar is ideal for people watching. Or flirting. Not so great for finding a seat when it’s crowded, but that makes customer interaction all the more likely.
I asked the bartender who she thought made up Bandera’s clientele. She told me an interesting tale:
Several years ago it was the college crowd who monopolized the bar/restaurant, which wasn’t the demographic Bandera was going for. So, they started to close the bar at early, to discourage the late night/early morning, age-21-ish crowds. They also started requiring entree orders to sit at the tables – including the ones in the bar area (and they still do that) to get rid of hanging-outters in favor of actual restaurant patrons.
Continue reading “How do you pick your favorite watering hole?” »