About The Sac Rag
About The Sac Rag
The Sac Rag is a snarky, humorous and poignant look at life and culture in Sacramento, CA. About Us | Contact Us | RSS
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- It’s official: Kings are staying in Sacramento by CoolDMZ
- Turkish Delight, or Trio: Third Time’s the Harm by sac-eats
- Local artist to donate Second Saturday proceeds to Food Bank by CoolDMZ
- YMCA will operate 3 city pools this summer by CoolDMZ
- Hank Shaw wins! by Stickie
- Canaries visiting for a friendly fixture by CoolDMZ
- Reviews in on !!!’s latest album by CoolDMZ
- NBA committee unanimously rejects Kings-Seattle deal by CoolDMZ
- onuvob97: Oh! its really nice. Thank you for sharing with us. Business
- Mr. Crusher: You forgot to mention that my meatball tasted like an
- Jay Lowden: The Y is thrilled to be operating three city pools
- Stickie: Ocho!
- Junior: Sadly, the event has been cancelled.
- RonTopofIt: @cogmeyer Yes, the entire area has been fenced off and
- Stickie: Thanks for catching that.
- cogmeyer: I see lots of tire tracks right behind the sign,
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- Band Tesla ft. Nick Toma
- “Traffic tart” Julie Durda loses job at KRON
- Another Shins Sacramento connection
- Camellia Day
- How to pronounce “Goethe”
- Are you a no bs security guard?
- Steer clear of California Fresh — at least for now
- Don Geronimo to return to Sacramento airwaves
- Hiding in Plain Sight
- Lisa Gonzales leaves KOVR 13
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Category Archives: Food & Drink
Turkish Delight, or Trio: Third Time’s the Harm
Dish 1: It looked like a pile of burnt, crumbled hamburger meat over a base of somewhat loose, nearly separated risotto. Dish 2: It tasted like a chicken breast stuffed with a banana cream pie. Dish 3: Had the vegetable … Continue reading
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Hank Shaw wins!
Congratulations to Hank Shaw, winner of the 2013 James Beard Foundation Award for Individual Food Blog. This was Shaw’s third nomination for his blog Hunter Angler Gardener Cook which chronicles his pursuit of honest food. In addition to writing, Hank … Continue reading
Togo’s Pastrami Challenge: A cost-benefit analysis
Man, I miss John Candy. For you Togo’s fans, I would like to present a brief cost-benefit analysis of the new Pastrami Challenge. Togo’s sure knows how to celebrate pastrami. In fact, the west coast-based eatery recently celebrated National Hot … Continue reading
Steer clear of California Fresh — at least for now
I contemplated not posting this out of sheer embarrassment at actually having paid for the meal, but then I realized I would be doing my fellow Sacramentans a disservice. Fresh Choice was always a family favorite of ours, since our … Continue reading
Dine Downtown Or Else Downtown Will Move to Seattle
With the Kings debacle fresh in our collective consciousness, let’s focus on something this town does well, food. We’re the fark to form capital of the world, and no one’s going to take that from us. Tonight marks the start … Continue reading
Best Thing I Put in My Mouth This Week: Pumpkin Pie Edition
One of the reasons I like Thanksgiving so much — other than it’s the best family-gathering, food-binging, drink-sopping, politics-arguing, non-religious party you can have — is the focus on pies. Many holidays have their particularly associated desserts, but none is … Continue reading
Lad & Hooker, err Hook & Ladder
I’d like to get all snark-tastic with the new bar and eatery, Hook & Ladder, but the truth is, it’s pretty good. The beer selection is good, the wine list is good, service = good, food mostly good, interor quirky … Continue reading
Tako’s: Diminishing Returns
When Tako’s first opened a few months ago, I thought the idea novel, not too novel, but just novel enough to be interesting, not Dostoyevsky but Grisham, if you get my drift. The whole “Korean taco” thing has been kicking … Continue reading