
Guy Fieri
from SFGate.com
Yes, that’s right, I know you can’t believe it, but the long awaited, much anticipated, greatly elongated, and mildly frustrated opening of “Tex Wasabi’s” has come. As of Friday, February 9, the doors are open and the chicken sashimi is flying off the shelves. What, you didn’t know it was open yet? Well, you should have been paying more attention rather than sitting there watching American Idol and scratching yourself. Ok, ok, I’ll cut you some slack. They are not “officially” open according to the staff there, but rather “unofficially” open to anyone that walks through the doors. In other words, this is training week, or training month depending on how many kinks they find in the system. The grand opening hasn’t been officially scheduled, and none of their advertising says that they’re open for business. So buyer beware, until the grand opening, don’t come with heightened expectations or lack of patience. Would this stop Sac-Eats from dropping by to have a taste? Hell naw! I’m Sac-Eats bitch! Ain’t nothing gonna break my stride, ain’t nothing gonna hold me down, oh no, I’ve got to keep on eating.
Continue reading “Tex Wasabi’s: Celebrity Chef Babysitter’s Club?”