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And the winner is… fusion cuisine

Posted April 24, 2006 at 8:34 PM by CoolDMZ in Food & Drink

Anybody else out there catch Food Network’s “Next Food Network Star“? What I enjoyed most about this show was how positive the producers managed to keep it; the finale episode’s season recap featured only positive comments about each of the departed candidates, even the ones who literally couldn’t julienne a carrot (literally).

Well, apparently it’s news only to me that Guy Fieri, winner of the contest, is a Norcal resident and is opening a restaurant here in Sacto: Tex Wasabi’s, the still under construction fusion restaurant at Howe & Arden in the burned-out remains of another restaurant (I think it was burned-out remains, but you never know with fusion cuisine… they might be going for that burned-out look).



3 Comments


Devin said

It’s so weird – I was driving by the soon-to-be Tex Wasabi this morning and, after noticing the banners announcing its opening, thought to myself, “What the F*$%???”

Sorry but I’m gonna pass on this one I think. Now, if it were to be called Guangdong Horseradish, I might go…

(Go on – look up Guangdong. I dare you!)

April 25th, 2006 at 11:41 pm

sac-eats said

I hate to disagree, but the only way to spice up some rather bland and unexotic Japanese food is to eat it while riding an electric bull.

April 26th, 2006 at 10:00 am

Devin said

Touche, my friend.

Touche.

April 27th, 2006 at 12:53 am

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