Capitol Mall’s new venue for politico, lawyer and banker types was named 55 Degrees to reference the best temperature for wine storage. After visiting there a couple times, I think the name is more apropos for its room temperature. Truth be told, I’m always cold in restaurants, and 55 Degrees is not any colder than the rest – but all the modernist touches give it a cool, almost sterile, environment.
The restaurant is walled by glass, and nearly everything inside has right angles – even the appetizer plates. It’s quite a contrast from the still popular Il Fornaio just across the street. Unlike Ilfo’s large bar area with lots of tables and even a couple little sofas, 55’s cocktail area is comprised only of the actual bar – a very square bar. So, 55’s bar is fine for two people, not so fine for larger groups or socializing. It is a full bar, but the stock of hard stuff pales in comparison to the wonderful wine list.
I like 55 quite a bit – the appetizers are delectable! the service is fabulous! – and am sure I will end up there with my boyfriend for many post-work cocktails (mostly because he works in that building). But if I’m doing downtown drinks with the girls, we’re headed to Il Fornaio.
The Sac Rag 
Restauraunt 55 was an absolute jke. The kitchen was loud with french vulgarity, and the service was stressful to say the least. My waitress was mad the whole time and had dirty hands. It is an absolute joke. Dont waste your time and your money.
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I visited 55 degrees just recently and the food was not tasty. The appetizer and entree presentation was nce, but the food was boring.The waitress told me that the first day the restaurant was open, their chef Cristof Gerard attacked a man outside across the street and came into work like nothing happened. She said he is crazy, and I agree.
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french vulgarity? mad and dirty-handed service? sounds entertaining!
maybe they just liked me more than you.
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