Missed this the other day, but heard about it from a longtime Sacramentan friend. Food & Wine magazine named the deli at Corti Brothers in its list of best American delis. This puts it on a list with the most famous delis in America, and the writeup highlights its meat department which “stocks nearly everything, including kangaroo or antelope meat.” I know what I’m having for lunch.
The Sac Rag 