I find very little fun involved in cooking my own dinner at a restaurant. Â Let me clarify that:Â I find very little fun in cooking my own entree at a restaurant.Â Cheese fondue as an appetizer? Â Fine. Â Chocolate fondue as dessert? Â Even better. Â Dipping bits of raw meat into a caldron of potentially digit-mangling, molten liquid; avoiding cross-contamination between raw and cooked morsels like some sort of hazmat-suited CDC flunky; then navigating a Pantone color-wheel of sauces just to wind up with boiled meat on a stick? Â That’s where I draw the line. Â
When it comes with a three digit price tag, I draw another line, extra-thick, with permanent marker.
Melting Pot- 15th and H, Sacramento
Food * Atmosphere** Service **