Food News: Marsupial Edition

kangaroo-meatThe newest burger at ‘Rag favorite Flaming Grill? Why, kangaroo of course. Kangaroo is low fat, dark, meaty, delicious, and full of all kinds of nutritional thingies that all strange meat claims to be full of. Hell, you can probably find some crackpot with a PhD to tell you that wombat meat delivers more X per serving than any other indigestible food.  But I digress.  The kangaroo burger is actually very good. Texture and flavor-wise I would say that it’s somewhere between a turkey burger and a lean beef burger. Highly recommended, but still not as good as FG’s ahi burger, which is the best in the state.

Gatsby’s, a ’30s diner (notice the apostrophe in front not between the numbers and “s”) whatever that is, recently opened on the corner of Alta Arden and Fulton. Check it out if you like a good tongue sandwich (I haven’t been there yet and couldn’t tell you if they sold tongue sandwiches or not).

David Berkley’s, purveyor of fine foods in the Pavilions shopping centre, is changing its name. As reported on this here fine ‘Rag a while ago, Mr. Berkley no longer owns the joint and will be removing his name from the masthead. The place, which checkout guy assures me will be unchanged, will simply be called “The Market at the Pavilions.” Talk about grabbing you by the short one’s, heh? That’s a name to remember. The Market. It’s about as remarkable as that place I go to work out, “The Gym.” Ok, it’s a pretentious load of wind, but I thought y’all should know in case you get confused next time you pull up to the ‘Vilions (ok, this apostrophe thing is getting out of hand) and don’t see the familiar name up on the marquee.

4 thoughts on “Food News: Marsupial Edition”

  1. Like I mentioned to the owner of my fave Flaming Grill, the kangaroo should only be served in pocket bread; otherwise, it might make consumers too jumpy.


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