Midtown just got a little more European. The deliciously talented twenty-something chocolatier Ginger Elizabeth, oft famed locally for her gourmet ice cream sandwich treasures and decadent mochas, now ranks among the nations top chocolate makers. The honor was bestowed upon her by Dessert Professional, a magazine for um, dessert professionals. They listed Ginger Elizabeth among the top ten chocolatiers in North America (take that, Canada!).
In her profile for the magazine, Ginger Elizabeth gives a shout out to Sacramento when asked about her personal favorite chocolate: the Meyer Lemon, which she says, “give this chocolate a great local touch.” Indeed!