Today I passed a new establishment next to the Starbucks at St. Rose of Lima called Three Monkeys. Tagline: Saloon – Broiler – Sushi. Finally, you’re thinking, a place where I can get my chop and my sasparilla with a California roll on the side.
This raises several questions. First, is there a county or city office somewhere that when you walk through the door you are automatically granted a license to open a restaurant or bar? Second, how much is too much with the gimmicky restaurants? I would say that mashing up a 19th century term for a watering hole with sushi means we’re at least 80% of the way to the bottom of the barrel. What do you all think?
The Sac Rag 