Revolution Wines will be celebrating all weekend in their new location at 28th and S. Their previous spot, an industrial space behind a hair salon, was too small for their growing winery and their penchant for serving appetizers while local musicians played. Revolution retained its urban flavor in the comfortable and funky new bistro, tasting room and winery.
All weekend, new releases of Malbec Port, Verdelho Blanco Port and Rio Tinto (a Touriga/Tannat blend) will be paired with selections from their kitchen along with cellar tours, barrel tasting and specials on award-winning wines. All day Sunday, Gina will be serving her famous Chicken and Dumpling Soup just in time for a wet weekend.
Go wish Revolution Wines good luck and prosperity on their winemaking adventure.
My favorite thing to bring to my family Thanksgiving and Christmas celebrations is a bottle of wine for after dinner. Midtown’s Revolution Wines took care of both holidays for me with a release of an Old World and a New World port.
The release of St. Rey Port also signifies the launch of Revolution’s new port program. Winemaker Craig Haarmeyer will continue to make porto that is Iberian influenced and locally sourced. Vintages will also held back for aging and blending with future vintages.
I was pleased to find a winery two blocks from my house, and hope that I continue to find new wineries throughout Midtown, but that seems unlikely. Too bad, as I can imagine an urban wine country running through Downtown and Midtown, up to the North Sacramento Wineries in Del Paso Heights. Call them microwineries. Sacramento can become California’s Urban Microwinery Country. Say it aloud, and feel it just roll off the tongue!
But, enough of my dreams. Revolution Wines is tucked behind a hair salon on P and 21st. You may have already enjoyed the 2004 vintages that were poured at various Sacramento area charity events during the past year. With a tasting room that opened in July, Revolution is pouring three of Winemaker Jason Fernandez’s 2005 vintages: The Pinot Grigio, that is grown in Clarksburg, an Amador Zinfandel, and Renzo, a red blend. All three are excellent, and I look forward to the December release of a Clarksburg Syrah. Four more vintages will be introduced over the next year.
2114 P Street
Thursday 4 PM – 7 PM
Friday & Saturday 11 AM – 9 PM
Sunday 11 AM – 5 PM