Caught a piece at sacbee.com today about the revamping of Lounge on 20. Apparently they’re revamping the menu, going all molecular gastronomy on us, and changing the name to Lounge 2.0. Also, they’re redecorating.
Three things: 1) Molecular gastronomy? Really? My personal opinion is that the MG movement will never quite catch on with Californians becase we’re too close to the source. Basically, we’re living on top of the greatest agricultural land in the world, and turning our native products into foams and bricks and pebbles, delicious as they may be, seems somewhat against the Cali aesthetic. Continue reading “Sous Vide and Shaved Chests”




