La Fiesta stunts your growth

Still restoring the caloric depletion from last weekend’s training, when I found myself starving in Midtown, I heeded the numerous recommendations of fellow ‘raggers and headed to La Fiesta.

I was impressed with the efficient line and process flow, as a young lady took orders prior to our paying while her coworkers (all in matching futbol jerseys) rung up orders, prepared the food, and served up meals in a matter of seconds.

La Fiesta prices their specials so when tax is added in, it’s a flat dollar amount — in my case, $7 for two soft tacos and a beverage — thereby expediting the lunch process that much more. The Type-A process-driven side of me was most pleased.
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What are you, yellow?

Sacramento County has adopted a variation of the restaurant rating system used in Southern California. Rather than assigning a letter grade to each restaurant, either a red, yellow, or green card will be handed out for display.

Some officials had concerns that while customers will understand the green and red cards, yellow may be too vague and that not enough information will be available about the restaurant’s health issues.

You think? I’m all for inspections and government involvement in the food service industry, but I have to side with the restaurant owners on this one. Doesn’t it seem that a yellow card could falsely label a place unsafe? Currently we have the option to view all the infractions a restaurant received during their inspection and make our own conclusions before deciding to purchase food.

While the restaurant association has said that it is not opposed to the new rating system, I have to wonder as a customer what sort of impact this will have on our city. Sac-eats, will you not try a yellow carded Fish & Chips dive? SinghCity, what if our beloved La Fiesta has a tarjeta amarilla hung on its door?

In defense of exit exams

I have a policy that I don’t lose my patience with people that serve me. Whether at the grocery store, a fast food joint, or even my dear La Fiesta, I understand that most jobs in the world suck. This afternoon, however, my patience was tested.

I phoned in a “to go” order to the Chili’s on Howe Avenue (’bout Arden, in the news by the way) this afternoon on my home from work. I arrived a bit early so I stood and people watched for the better part of 10 minutes. A nice, young girl came up to me and asked if I was waiting for my order. I nodded my head and she informed me it would be about 5 more minutes. No big. So then proceeded to ring up my order. “$21.83, please” she said.
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Life reflects snark at the immigration walk-out

Yesterday, RonTopofIt and I joked that an alternate “evil” version of The Sac Rag might lament the fact that the Rag’s favorite taqueria, La Fiesta, would be closed in deference to the massive protest/walk-out. Well, if any of you enjoyed yourselves some “24” last night and stuck around for the Fox 40 newscast, you may have caught Joe Orlando’s reporting on the day’s events, which included as a jokey closing remark that the protests had hit too close to home because his own favorite taqueria, La Favorita was closed for the day. 😦

On a side note, CoolDMZ would like to give a big thumbs up to El Novillero on Franklin Blvd for making their own way in the world. Owner Jose Davalos decided to stay open yesterday against the wishes of nameless thugs who tried to intimidate his staff over the phone:

“The callers were trying to intimidate us into closing. When my son and other employees said that yes, we would be open, the callers said that was bad.”

El Novillero’s employees, most of Mexican descent, didn’t want Monday off, Davalos said.

“They wanted to work,” he said. “That’s why they came to this country.”

La Fiesta Keeps it Simple

We at the Sac Rag do not claim to be much. We are connoisseurs of nothing. We like what we like and even that is subject to change without notice. But, there is one thing we do know, we love us some Mexican food. And if you find yourself in the Midtown area around lunch time, do yourself a favor and make a stop at La Fiesta Taqueria (1105 Alhambra Boulevard, across from BofA.) The menu speaks for itself. More meat choices than its competitors, a great salsa bar, and fast service. What more could you ask for? Be sure to get there before or after the lunch rush as this place can get busy.