People are always asking me what my favorite beer is. I can never give a straight answer, as one of the many things I love about beer is the variety and seasonality. In the winter you may find me curled up with a spicy barley wine. In the summer, I’ll be in the mountains drinking nothing but pale ales for days on end. Usually, the best answer truly is “whatever is in my hand.”
Tomorrow, however, I will actually have a firm answer to that question. Not only will I have this beer in my hand, but it is one of the local beer releases that I look forward to the most. I have a soft spot in my liver for monstrously hoppy IPAs, I boisterously support local beer and I am a sucker for really fresh beer. Rubicon’s Hopsauce hits all of my sweet spots.
Continue reading “Hopsauce tomorrow!”