This is all I know. The space formerly occupied by Lounge on 20 is slated to become a German eatery and bar. Now, I’m sure, with only about 10 seconds of thinking, you could come up with a funny and mostly crude name invoking sausages that would play up the new restaurant’s Lavender Heights location.
The Sac Rag 
East German or West German?
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The wurst idea yet?
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I welcome it! It can’t be worse than Old Europe in Folsom.
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I have fond memories of this place in Texas: http://schilos.com/
I’d love a real German deli here in town. They could work with that terrific sausage place down on Franklin, Morant’s, to offer all sorts of good cured meats and sausages. Good imported German and Belgian beers. Real Braunschweiger. MmmmmmMmmm
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So when is HidenSchlong supposed to open the doors?
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See above re: “this is all I know”
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Appreciate this blog ppost
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