You can always catch a deal at the Sunday farmers’ market. Now, you can catch your own fish.
Last week marked the arrival of Passmore Ranch, a sustainable fish farm from Sloughhouse. Crowds gathered to watch as ownerÂ Michael Passmore and ranch manager David Kunce gave “fresh” food new meaning. Instead of recently-caught, neatly filleted cuts ofÂ fish, the Passmore Ranch stall featured live fish, swimming happily in large tubs of water.
How does it work? Customers can step up to the booth, request a fish, and watch as the farmers make their catch with the mere scoop of a net. Your fish is weighed, tossed in a bag, and handed over to you, still flopping. It doesn’t get much fresher than that!
The fish selection last Sunday included fresh white surgeon, silver carp, catfish, and black bass. The price is reasonable at about $3 per pound. What a catch!
Celebrate Valentineâ€™s Day Sacramento-style with these uniquelyÂ delicious ideas:
Chocolate Decadence: The most direct path to your sweetieâ€™s heart is through the stomach. Sacramento has no shortage of phenomenal bakers to treat your honey right. Place your order today to ensure your treats are ready in time!
- Ginger Elizabeth Chocolates offers sinfully elegant options including their V-day specialty Palet Dâ€™Or Entrement Cake for $32 featuring â€œMaracaibo Venezuelan Chocolate Mousse, layered with Bittersweet Chocolate Ganache, Chocolate Dacquois, and Crunchy Chocolate Shortbread.â€ They also offer melt-your-heart chocolates starting at 6 pieces for $12. If youâ€™re going to buy chocolates, you wonâ€™t find any better than these!
- Freeport Bakery exceeds all expectations for perfectionist pastries. Their Valentineâ€™s options will make you weak in the knees. Theyâ€™ve got Continue reading “Local Love”