While I am a beer, wine, tequila and whiskey guy, I appreciate a good cocktail. Artistry and superior ingredients separate the men from the boys, or in this case, the well from the top shelf. Next week, Sacramento celebrates our top shelf cocktail makers and shakers with the second annual Midtown Cocktail Week.
Imbibers have the opportunity to get up close and personal with some of Sacramento’s favorite mixologists. My personal favorite is Chris Tucker at the L Wine Lounge and Urban Kitchen, who has a seasonal cocktail menu with an eye for subtle flavor blending. Anyone can pour booze over ice and get you fucked up. The key to quality drinks are the other ingredients, which Chris carefully sources from organic, sustainable and local vendors. I also hold Ella in high regard, but their small bar and high prices discourage my casual boozing.
All events are free and open to the over-21 public, except for a private seminar with industry veteran Jon Santer. For $25, burgeoning boozologists can learn from a pro and take home some cool tools to aid you in home cocktail crafting. Seats are limited, so reserve your spot now!
Note: Jon Santer had to pull out of this event, so the seminar will be led by Erick Castro, who manages the totally awesome Bourbon & Branch in SF.
More serious cases of OF are identifiable by the “Flair Count” observed in the patient. A mild case is defined by 5 or less pieces of flair (button, hat, t-shirt, etc), with a moderate case having a Flair Count of 6-15, and a serious case having a 16+ Flair Count. Uninfected parties are not in any serious danger of catching OF as patients need to be exposed to OF vectors for at least two months, and average media exposure has not been shown to be infectious. If you are concerned that you may have OF, even if you are not exhibiting flair, please 
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