With the sun up and a three day weekend only hours away, the open road may be calling you like that creepy disembodied voice in Field of Dreams. Sacramento being that great metropolis lauded for its proximity to prime destinations, it’s inevitable. The decision to hit the road usually involves two decisions–where to go, and when to leave. The one decision we leave to the traveling gods is what we’ll eat on the way there, so here are a few suggestions organized by driving routes:
80-East: If you’re heading up to Truckee, Tahoe, or points beyond, don’t forget to stop at Ikeda’s in Auburn. A great place to stop for fresh fruit, killer pies, and gourmet groceries, Ikeda’s (pronounced ee-kay-das) also has a mean grill that turns out some ridiculously good burgers and perhaps the finest BLT west of the International Date Line.
80-West: I know, I know, you miss the Nut Tree too. Well, trust me, it’s universal. Not one person who drives by the sorry excuse calling itself the Nut Tree is happy to see a bunch of big box retailers taking the place of their beloved memories. The ‘Tree was by far the best roadside attraction in recent memory after Texaco stopped their “Gas, Food, BJ” campaign. And while there’s not nearly as much fun to be had in the faceless shoppers’ paradise that Vacaville has become, you can still find some decent grub in the surrounding communities. If you’re heading west on I-80, pull off at t Travis Blvd in Fairfield and grab a sandwich at Kinder’s fine meats. The barbecue ball-tip sandwich is happy-dance inducing. Try it with he solid potato salad and you’ll be a happy traveler. Continue reading “Road Eats”