
There’s a fair amount of buzz around LA’s Dawes, a mellow country rock band appearing Tuesday at Odd Fellows Hall in Davis. After the band was recommended to me a few weeks ago by a coworker who discovered them at a live show, I have had their new album, “North Hills,” in steady rotation and it has endeared itself to me very much. It’s not the straight ahead country or the jangly country-psych I usually go for (if that makes any sense). It’s an earnest and seriously beautiful album, and the word on the street is they put on a great show.
The album, North Hills, is available in the MP3 format on Amazon for $5. Take a listen to “When My Time Comes” and you’ll be sold.
Dawes, Jonny Corndawg, Shannon Harney & Friends
Tues., Feb 1, 8:00 PM
Odd Fellows Hall, all ages
Tickets: $10 on TicketLeap or $12 at the door



Even if Albert and Gloria Kutternig didn’t make some of the most decadent morsels this side of Vienna, their story would still be worth telling. You see – Albert is a world-class pastry chef trained in the finest kitchens in Austria; his wife, Gloria, is a globetrotting ballerina originally from the Philippines. The pair met in Venezuela, traveled the world, got hitched in Austria, and wound up settling down in the quiet college town of Davis, California. If this were a human interest piece, there would be more than enough interest to go around. But alas, this is a culinary article, and this amazing pair isn’t being covered for the sweetness of their tale, but rather the sweetness of their pastries.
Just received this email from KCRA anchor Pamela Wu:
