As a show of online unity heretofore unknown in the world of
Sacramento food writers, we present you with a roundup of opinions from some of the best and most dedicated foodies in the
Sacramento region. Seven of the most influential food enthusiasts in the area were asked for their opinions in a short poll about some of their favorite restaurants, dishes and local ingredients. Their answers may shock you (unless of course you are already devoted fans of their work, in which case their answers will seem mildly redundant to you, but hey, if you’re a fan, than be a fan all the way and drop the attitude.) The participants in this poll were Melly Elliot, moderator of the Sacramento Food Forums, www.sacramentofoodgroup.org; Garrett McCord, writer of Vanilla Garlic, www.vanillagarlic.blogspot.com; Ann Martin Rolke, writer for Sacatomato.com, www.sacatomato.com, and writer of Hands Off Cooking, available at www.handsoffcooking.com; Jennifer Cliff, writer of Sacatomato.com and publisher of “Edible Sacramento,†http://www.ediblesacramento.com; Paul Somerhausen, founder of the Sacramento Epicureans dining group, www.sacramento-epicureans.com; Kristy DeVaney, writer of Cakegirl’s Cakery, www.cakegrrl.com; and Greg Sabin, food writer for the Sac Rag, www.sacrag.com, under the name “sac-eats.â€Â
Here is the poll: